So just after detailing a bit about our vacation towards the region I will start describing about Pimenton de la Vera and what causes it to be so Specific.
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They introduced with them Capsicum annuum seeds back to Europe from the Americas during the 16th century which they started rising around Cuacos de Yuste and after that exported to the remainder of Europe.
Durante el siglo XVIII La Vera lograba producir hasta one thousand arrobas de pimentón y la demanda seguía subiendo. Con el paso del tiempo, el cultivo se intensificó y al poco tiempo se convirtió en un producto muy solicitado por su creciente uso en las mesas de la región.
¡De hecho todo lo contrario! Y no deberás temer por sus niveles de colesterol, pues son sustancialmente inferiores a los de otros tipos de queso.
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Es rico en grasas saturadas y también está compuesto de grasas poliinsaturadas y monoinsaturadas como el omega 3 y el ácido linoleico. Por esta razón se constituye como una muy excelente fuente de energía.
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The fact that La Vera is sheltered from the mountains in the neighboring Sierra de Gredos and has a weather with warm springs and wet falls, the circumstances are ideal for productive pepper farming.
In Murcia the weather is drier and hotter so they increase the Bola variety (ñora pepper). This kind of pepper grows much better In this particular local climate and it's Sunlight-dried in place of smoked. This really is why the paprika from Murcia does not have that smokiness the Pimenton de la Vera has.
Nonetheless there are plenty of classic dishes that wouldn’t be the identical without this beloved spice starting Using the well known Galician octopus: right after positioning several slices of boiled potatoes with a plate in addition to diced octopus, a drizzle of extra virgin olive oil and salt, It's important to sprinkle a few teaspoons of pimentón on top rated for that Completely unmistakable flavor.
You will find genuinely two valleys and you will pay a visit to the valley of Ambroz in close proximity to Hervás or the valley of la Vera. I recommend you contact the factory ahead of time to visit. When they are grinding you received’t have the ability to pay a visit to the manufacturing facility to circumvent contamination.
El queso de oveja es uno de los más apreciados gracias a su intensidad, aroma y sabor. Elaborado a partir de la maduración de la cuajada de la leche, se trata de un producto de gran versatilidad ya que se puede comer como aperitivo, como postre o elaborado en recetas de pasta o salsas.
I am originally from Badajoz so I needed to discover the incredible locations and find out Jamón ibérico more about the preferences that Extremadura provides.